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Pre-British Era (Ancient and Medieval Periods)
Karnataka’s trade and commerce flourished during the pre-British era, driven by its strategic location on the western coast and its rich resources. It was a major hub for both inland and overseas trade.
- Trade Routes and Centers: Ancient and medieval kingdoms like the Chalukyas, Hoysalas, and Vijayanagara Empire fostered extensive trade networks. Land routes connected internal trade centers like Badami, Halebidu, and Hampi with coastal ports.
- Key Ports: The coastline of Karnataka, historically known as the Kanara coast, was dotted with important ports that connected the region to the rest of the world. Mangalore, Bhatkal, Honnavar, and Malpe were prominent ports that facilitated maritime trade with civilizations in Arabia, Persia, Africa, and Southeast Asia.
- Goods Traded: The region was a major exporter of high-value goods. Key exports included spices (especially pepper), sandalwood, areca nut, rice, cotton textiles, and precious stones. Imports included commodities like horses from Arabia and silk from China.
- Merchant Guilds: The flourishing trade gave rise to powerful merchant guilds, which acted as a sort of “Chamber of Commerce” and played a vital role in regulating trade. One of the most famous guilds was the Ayyavole-500, or the “Five Hundred Lords of Ayyavole,” which had a vast network spanning across South India and Southeast Asia. These guilds often had their own armies to protect trade caravans.
- The Vijayanagara Empire (14th-17th centuries): This period is often considered a golden age for trade in Karnataka. The capital city of Hampi was a major international commercial center, attracting traders from diverse regions. The empire’s wealth was built on its control of trade and its ability to levy taxes on goods.
Post-British Era (Colonial and Modern Periods)
British rule fundamentally transformed Karnataka’s economy, shifting it from a self-sufficient, export-oriented economy of finished goods to one that primarily supplied raw materials for British industries.
- Economic Exploitation: The British East India Company dismantled traditional industries and trade networks to promote their own commercial interests. They imposed high tariffs on Indian goods, particularly textiles, to protect their machine-made products, effectively destroying local handicraft industries.
- Shift to Cash Crops: The British introduced a new land revenue system that forced farmers to grow cash crops like coffee, pepper, cotton, and indigo to pay taxes. This led to a decline in the cultivation of staple food crops, causing food insecurity.
- Infrastructure Development: To facilitate the export of raw materials and the import of finished goods, the British invested in infrastructure. They built railways and all-weather roads to connect the interiors of Karnataka to ports like Mangalore.
- Growth of Plantation Economy: British and European entrepreneurs established large-scale coffee and tea plantations, especially in the Coorg and Malnad regions. This created a new system of wage labor, often under exploitative conditions.
Post-Independence
After India’s independence, and particularly with the formation of the unified state of Karnataka in 1956, the state’s economy diversified. Bengaluru emerged as a major industrial hub, and later as the “Silicon Valley of India,” a global center for information technology. While traditional industries and agriculture remain important, the service sector, particularly IT and biotechnology, now dominates the state’s economy.
The history of Karnataka’s trade is as old as its civilization, deeply intertwined with its geography, culture, and political evolution. The state is blessed with a strategic location along the western coast and natural resources. Karnataka gradually evolved into one of the vibrant trade centers of the Indian subcontinent. Karnataka’s trade journey, from simple inland barter exchanges to expansive maritime networks linking the Kanara coast with distant lands, reflects the story of change across centuries.
Early Trade and Inland Routes
In the earliest phases of Karnataka’s history, agricultural surplus and artisanal production created the foundation for trade. Communities in fertile river valleys along the Tungabhadra, Krishna, and Cauvery rivers exchanged grains, cattle, and handmade goods. With the rise of powerful dynasties such as the Chalukyas and Hoysalas, trade routes became more organized and extended far beyond local exchanges. Towns like Badami, Halebidu, and Banavasi developed into thriving centers, where artisans, farmers, and traders converged. These inland routes facilitated economic exchange and acted as cultural highways, carrying ideas, beliefs, and technologies across regions.
The Kanara Coast and Maritime Links
Karnataka’s long coastline, historically called the Kanara coast, was pivotal in shaping its external trade. The Arabian Sea opened doors to global commerce, making ports such as Mangalore, Bhatkal, Honnavar, and Malpe gateways of international interaction. Arab traders, renowned for their maritime skills, were frequent visitors to these harbors, exchanging horses, dates, and fine textiles for local products. Over time, Karnataka’s coast became a confluence where cultures from Arabia, Persia, Africa, and Southeast Asia intersected, giving rise to a cosmopolitan maritime society.
Merchant Guilds: The Backbone of Trade
The prosperity of Karnataka’s trade rested on the richness of its exports. Pepper from the Western Ghats was one of the most coveted spices in global markets, earning it the nickname “black gold.” Sandalwood, treasured for its fragrance and religious significance, was exported to far-off lands where it was used in temples, courts, and palaces. The areca nut, cultivated widely in coastal regions, became a staple commodity traded both within and beyond India. Rice and cotton textiles from the interior were also in high demand. Karnataka’s gemstone-rich mines, particularly around Vijayanagara, supplied precious stones that adorned the treasuries of monarchs and merchants alike.
The Vijayanagara Golden Age
The zenith of Karnataka’s trade arrived during the Vijayanagara Empire (14th–17th centuries). The capital city, Hampi, stood as a dazzling international commercial hub. Contemporary travelers, such as the Portuguese chronicler Domingo Paes, described Hampi’s bazaars as overflowing with traders from across the world. Markets sold everything from diamonds and pearls to spices, textiles, and exotic birds. The empire’s economic strength rested not only on its exports but also on its effective taxation system, which regulated and benefited from the constant flow of goods. Vijayanagara’s rulers patronized trade networks, maintained roads, and ensured political stability, all of which attracted foreign merchants. This period has rightly been called the golden age of Karnataka’s commerce, with wealth and cultural vibrancy reflected in its grand temples, urban planning, and artistic achievements.
Continuity and Transformation
While the Vijayanagara Empire marked a high point, trade in Karnataka did not vanish with its decline. Successive rulers, including the Nayakas, Mysore Wodeyars, and eventually colonial powers, continued to leverage Karnataka’s strategic position. The British, in particular, restructured trade to serve imperial interests, focusing heavily on port towns and introducing new crops like coffee into the global market. Yet the foundations of Karnataka’s trade—its geography, its ports, its guild traditions, and its skilled communities—remained resilient.
Legacy of Trade in Karnataka
Karnataka’s trade history is more than an account of economic activity; it is a narrative of encounters, exchanges, and cultural synthesis. The goods that left its shores and the merchants who traversed its routes carried with them not just commodities but also stories, languages, and traditions. From the pepper vines of the Ghats to the bustling bazaars of Hampi, from the caravans of the Ayyavole guild to the ships anchored at Malpe, every aspect of Karnataka’s trade shaped its identity as a land deeply connected to the wider world. Today, when one looks back at this legacy, it becomes evident that Karnataka’s prosperity was built on a unique blend of resourcefulness, strategic vision, and openness to the world. Its trade history stands as a testimony to the region’s ability to adapt, innovate, and thrive across centuries.
Post-British Era
The period of British colonial rule marked a significant transformation in Karnataka’s economic and trade landscape. While it introduced new challenges, it also opened fresh opportunities, connecting the region more deeply with global markets. Traditional systems of trade were reshaped, and in the process, Karnataka’s economy began to diversify—laying the foundations for the state’s modern identity as a hub of commerce and enterprise.
Expanding Horizons of Industry
In the earliest phases of Karnataka’s history, agricultural surplus and artisanal production created the foundation for trade. Communities in fertile river valleys along the Tungabhadra, Krishna, and Cauvery rivers exchanged grains, cattle, and handmade goods. With the rise of powerful dynasties such as the Chalukyas and Hoysalas, trade routes became more organized and extended far beyond local exchanges. Towns like Badami, Halebidu, and Banavasi developed into thriving centers, where artisans, farmers, and traders converged. These inland routes facilitated economic exchange and acted as cultural highways, carrying ideas, beliefs, and technologies across regions.
Agricultural Transformation and Global Linkages
The British introduced new land policies that encouraged the cultivation of cash crops. While this marked a shift from subsistence farming, it also brought Karnataka into the center of global agricultural trade. Coffee from Coorg, pepper from the Western Ghats, and cotton from the interior found steady markets overseas. These products gave Karnataka a prominent place on the world map of trade commodities. Coffee, in particular, became synonymous with Coorg’s identity, and the plantation system established during this period continues to thrive as a hallmark of Karnataka’s agricultural economy.
Infrastructure as a Gateway to Growth
To support trade and commerce, the British invested heavily in infrastructure across Karnataka. Railways, all-weather roads, and port facilities were developed to ensure smooth transport of goods from the interior to coastal ports like Mangalore. Though designed for colonial trade, these networks later became vital assets for Karnataka’s own modernization. The railways connected rural producers to larger markets, enabling farmers and traders to engage with commerce at scales never before possible. Ports like Mangalore emerged as bustling gateways, linking Karnataka to global shipping routes and facilitating the movement of people, ideas, and goods.
Rise of the Plantation Economy
The plantation economy that developed in Coorg and Malnad under European initiative gave Karnataka a distinctive profile in global agriculture. Coffee and tea plantations, managed with modern methods of cultivation, brought in new systems of production and wage-based labor. While the benefits initially favored planters, the legacy of this system endured, creating a thriving agricultural sector that remains internationally competitive. Karnataka’s coffee, in particular, continues to be celebrated for its quality and flavor, commanding demand in domestic and global markets alike. The British period was, in many ways, a bridge between Karnataka’s rich pre-colonial trade networks and its post-independence economic resurgence. It introduced challenges to traditional systems, but it also opened doors to new opportunities by linking Karnataka more firmly to international markets and by building infrastructure that would support future growth. The emphasis on cash crops, the development of plantations, and the establishment of modern transport systems collectively contributed to Karnataka’s evolving identity as a region deeply engaged in trade and enterprise.
Post Independence
Karnataka’s Economy in the Post-Independence Era
The dawn of Independence in 1947 marked a new chapter in Karnataka’s economic journey. With the reorganization of states on linguistic lines in 1956, the Kannada-speaking regions were unified to form the modern state of Karnataka. This political integration provided a stronger foundation for economic planning and development. Over the decades that followed, Karnataka evolved from a primarily agrarian economy into a dynamic and diversified state that now plays a pivotal role in India’s industrial and technological landscape.
Building the Foundations: Agriculture and Traditional Industries
In the early decades after Independence, agriculture remained the backbone of Karnataka’s economy. The state government prioritized land reforms and irrigation projects to improve rural livelihoods. Crops such as ragi, jowar, and rice formed the staple base, while coffee and areca nut continued to dominate in plantation regions like Coorg and Malnad. Karnataka also retained its strength in sericulture, becoming the country’s largest producer of silk. Traditional industries such as handicrafts, weaving, and sandalwood carving continued to provide employment and preserved the region’s cultural heritage. Simultaneously, state-owned enterprises in sectors like textiles, sugar, and paper were encouraged to boost industrial growth. This period laid the groundwork for modernization while ensuring continuity of age-old practices.
1. Traditional Measuring Units (ಪಾರಂಪರಿಕ ಅಳೆಯುವ ಪಾತ್ರೆ ಗಳು)
Before the adoption of the metric system in India during the 1960s, trade and commerce in Karnataka relied on customary units of measurement, with farmers, traders, and households using standardized metal vessels called “Maana paathre” (ಮಾಣ ಪಾತ್ರೆ) to measure agricultural produce, groceries, and liquids, which were considered authentic and fair means of transaction.

- Ibbalige (ಇಬ್ಬ ಳಿಗೆ) – The biggest
- Sēru (ಸೇರು) – standard unit
- Ardha Sēru (ಅರ್ಧ ಸೇರು)
- Pāvu (ಪಾವು)
- Ardha Pāvu (ಅರ್ಧ ಪಾವು)
These measures were made of iron, brass, or copper for durability, and the system was in practice for centuries across Karnataka, particularly in rural markets (Sante- ಸಂತ್ರ), where transactions were conducted with trust – a farmer bringing grains or oil to the market would measure them in these vessels to ensure fairness; with the introduction of the Weights and Measures Act, 1956, India adopted the metric system (grams, kilograms, liters), and by the late 1960s, these traditional units were gradually phased out, today representing a symbol of heritage and reminding us of the evolution of commerce and trade practices in India.
THE APPROXIMATE MODERN EQUIVALENTS (IN LITERS)
Kannada Name | English Name | Traditional Relation | Modern Equivalent (Approx.) |
---|---|---|---|
ಇಬ್ಬ ಳಿಗೆ (Ibbalige) | Ibbalige | 1 Ibbalige = 5 Sēru | ~ 4.25 liters |
ಸೇರು (Sēru) | Sēru | Standard unit | ~ 0.85 liters |
ಅರ್ಧ ಸೇರು (Ardha Sēru) | Half Sēru | ½ Sēru | ~ 0.42 liters |
ಪಾವು (Pāvu) | Pāvu (Quarter) | ¼ Sēru | ~ 0.21 liters |
ಅರ್ಧ ಪಾವು (Ardha Pāvu) | Half Pāvu | ⅛ Sēru | ~ 0.105 liters |
2. A traditional wooden spice box
This is a wooden container with multiple compartments carved into a floral or lotus shape, used to store different spices or condiments such as pepper, turmeric, cumin, mustard, and salt, with a lid that protects the contents and a central knob or figure for easy opening and closing, usually crafted from durable woods like jackfruit, rosewood, or teak.

Before modern plastic and steel spice boxes, such handcrafted wooden containers were common in South Indian kitchens, reflecting both the importance of spices in Indian cooking and the craftsmanship of rural artisans; their decorative designs showcased the artistic sense of utility objects, with each compartment allowing housewives to keep essential spices handy while cooking, and today, these boxes are preserved as antiques and heritage items, symbolizing traditional Indian culinary culture and valued as heritage pieces reflecting India’s rich culinary traditions.
3. Mechanical Balance Scale
This is a mechanical balance weighing scale with two pans, where the left side usually holds a bowl for loose goods such as grains, flour, or vegetables, and the right side holds standard iron weights, with a central needle (indicator) showing balance — pointing to the center when both sides are equal — and a frame made of iron or steel, with pans of metal or aluminum.

These scales were widely used in markets, provision stores, and by traders in India until electronic weighing machines became common in the late 20th century, known for their accuracy, durability, and simplicity, with shopkeepers keeping a full set of standard weights (50 g, 100 g, 250 g, 500 g, 1 kg, 2 kg, 5 kg, etc.) alongside the scale; they represent the traditional trade practice of manual weighing, ensuring fair exchange of goods and symbolizing honesty in business, and today are valued as antique commercial tools and reminders of old marketplaces.
4. Hanging Balance Scale
This is a traditional balance scale consisting of two metal pans suspended on chains from a horizontal beam, where goods to be weighed were placed in one pan and standard weights in the other, indicating equal weight when balanced; made of brass or bronze for durability and long-term use, it was a standard tool for goldsmiths, traders, and merchants before mechanical and electronic scales were introduced, with a simple yet effective design representing one of the oldest forms of weighing systems worldwide.

The weighing balance symbolizes fairness, balance, and justice, which is why it is also a universal emblem of law and equality; it played a vital role in trade, especially in bazaars, markets, and jewelry shops, and today is preserved as a heritage object representing honesty and traditional commerce.
Difference Between the Two Weighing Scales
Feature | Mechanical Balance Scale | Hanging Balance Scale |
---|---|---|
Kannada Name | ತರವಾಣಿ / ತೂಕದ ತರವಾಣಿ (Taravaani / Tookada Taravaani) | ತೂಗು ತರವಾಣಿ (Toogu Taravaani) |
Design | Fixed base with two pans (one flat, one bowl) attached to a beam, needle indicator in the center | Two hanging pans suspended by chains from a horizontal beam |
Material | Mostly iron/steel body, with aluminum or metal pans | Brass or bronze (sometimes iron), fully metallic |
How it Works | Goods placed in one pan, weights in the other; balance shown by needle pointer | Goods placed in one pan, weights in the other; balance shown by equal height of pans |
Stability | Stable on a shop counter (does not swing much) | Moves freely while hanging; requires steady hand |
Period of Use | Common in 20th century shops (provision stores, grocery shops) before electronic machines | Much older, used for centuries in bazaars, goldsmith shops, and rural markets |
Accuracy | Slightly more accurate because of needle indicator | Depends on eye judgment of balance |
Symbolism | Represents trade and marketplace practices | Symbol of justice, fairness, and honesty (used as an emblem in law and courts) |
5. Spring balance scale
The spring balance scale consists of a metal body with a hook at the bottom to hang goods and a ring at the top to hold or hang the scale, with an internal spring mechanism that measures weight — when an object is hung, the spring stretches and a pointer shows the weight on the marked scale; this portable spring balance was commonly used for weighing items like vegetables, fruits, groceries, and sometimes luggage.

Introduced during the late 19th to early 20th century as a portable alternative to pan balances, the spring balance was widely used in rural and small-town markets in India until electronic scales replaced them; though not as accurate as a beam balance, it was convenient, lightweight, and easy to carry, representing a transition from traditional pan balances to modern weighing systems, making weighing faster and simpler for farmers, vendors, and travelers, and today it is preserved as an antique commercial tool reflecting changes in market practices.
6. Nutcracker Tool
A hand-held metal tool with two handles joined at one end, working on the principle of a lever, used for cracking hard shells of nuts such as arecanut (adike), groundnuts, almonds, and walnuts; it is compact and durable, usually made of iron or brass, and designed to apply strong pressure with minimal effort.

Before ready-made cut arecanut (adike) or packaged nuts were available, households used this tool daily, especially in the betel nut (adike) culture of Karnataka, where people would crack arecanuts before chewing them with betel leaves; it was found in almost every South Indian household during the 19th and 20th centuries, representing the domestic life and food culture of earlier generations and serving as a practical example of how simple tools were created to solve daily needs.
7. Iron door latch/lock
This is a traditional iron latch mechanism fixed to wooden doors, consisting of a sliding iron bar that moves sideways to lock and unlock the door, with riveted plates and a slot to hold the bar securely in place; often, a padlock or pin was added through the side hole for extra security. Such latches were widely used in old houses, temples, and warehouses before modern locks became common, and were locally forged by blacksmiths (ಕಮಾರರು – Kammararu) by hand, ensuring strength, durability, simplicity, sturdiness, and long life.

It represents the traditional methods of securing houses and property in earlier times, reflecting the craftsmanship of rural blacksmiths who made essential household and agricultural tools, and today is preserved as an antique architectural fitting symbolizing heritage housing culture.
8. Traditional Oil Lamp / Kerosene Lamp (ದೀಪ / ಎಣ್ಣೆ ದೀಪ)
This exhibit features a classic oil lamp, a vessel designed to hold fuel and a wick for producing light, representing centuries of human innovation in illumination. The form suggests a traditional Indian or late 19th/early 20th-century kerosene lamp, characterized by its sturdy base, oil reservoir, wick holder, and often a chimney (not visible in this model but common in refined versions).
Oil lamps are among humanity’s oldest lighting tools, with origins dating back over 10,000 years to simple stone depressions filled with animal fat. Over millennia, materials evolved from stone and clay to bronze, brass, and glass, and designs became more sophisticated, culminating in the Argand lamp and later the widespread kerosene lamp in the 19th century. Utilizing refined petroleum, the kerosene lamp offered a brighter, more efficient light compared to earlier oil lamps fueled by vegetable oils or animal fats, significantly impacting domestic and public lighting before the advent of electricity.

Beyond mere illumination, oil lamps hold profound cultural and symbolic significance across many civilizations. In India, the ‘Diya’ or ‘Deepa’ is central to religious ceremonies, representing the triumph of light over darkness, knowledge over ignorance, and prosperity; in Hinduism, the oil and wick symbolize negative desires and ego, which are purified through the light of knowledge. Historically, oil lamps extended productive hours, facilitated social gatherings, and played a role in various rituals and festivals worldwide.
This exhibit also features a vintage oil can or oiler, typically constructed from metal with a long, narrow spout designed for precise application of lubricants, sometimes featuring a thumb-operated pump or a simple gravity-fed pourer, highlighting its utilitarian purpose in maintaining machinery. The oil can became ubiquitous with the Industrial Revolution, where machinery required regular lubrication for smooth operation and longevity. Early designs were primarily metal, ranging from simple cylindrical tins to more elaborate versions with specific spouts and pump mechanisms for controlled oil delivery. While initially used for motor oils and industrial lubricants, smaller versions like the one displayed were also crucial for maintaining household items such as sewing machines and for safely refilling oil lamps.
The transition from metal to cardboard and then plastic containers in the mid-20th century marked a significant shift in packaging convenience and cost-effectiveness. The oil can represents the crucial role of maintenance and precision in the era of mechanization, symbolizing the diligent work required to keep the wheels of industry turning and the smaller yet vital tasks of domestic upkeep. Its evolution reflects changes in material science, manufacturing practices, and consumer needs, highlighting a forgotten aspect of everyday technology from a bygone era.
9. Maritime or Military Spyglass
This fine example of a three-draw brass telescope, encased in hand-stitched leather, served as a crucial tool for navigation and observation at sea, with its robust construction and clear optics enabling officers to identify distant vessels, scout coastlines, and monitor naval movements, providing a strategic advantage in a bygone era of maritime dominance. While the exact maker of this piece is unclear, similar telescopes were famously produced by London-based optical instrument makers such as A. Maspoli or Dollond, often commissioned for use by the British Royal Navy. More than just a functional instrument, this spyglass embodies the spirit of exploration and the technological advancements in optics that significantly impacted naval warfare and global trade during its time.


The weathered brass and worn leather of the telescope suggest a lifetime of active service, with each scratch and patina silently telling the story of voyages across the world’s oceans.
9. Maritime or Military Spyglass
This antique item is a set of brass folding binoculars, often referred to as opera glasses or a pocket spyglass, designed for portability and ease of carrying. Examples such as the “Kelvin & Hughes London 1917 Pocket Folding Binocular” and those by “R & J Beck London 1857” highlight the rich history of such instruments used for various purposes. They are a testament to early 20th-century optical technology and craftsmanship, showcasing intricate brass construction and a collapsible design that was innovative for its time, allowing for compact storage and easy transport.


This cultural artifact reflects leisure and social habits, where such binoculars were commonly used for viewing performances at operas and theaters, as well as for activities like birdwatching or observing distant scenery during travels. With references to “Nautical” and “Spyglass,” these instruments may also have served practical purposes on ships or during explorations, aiding long-distance observation. They demonstrate the design and materials popular for personal viewing devices during the late 19th and early 20th centuries.
11. Robert Frost Poem Compass
This exquisite compass is a tangible tribute to the enduring power of literature and human choice. Crafted from solid brass with an antique finish, it functions as a navigational instrument, yet its true essence lies in the profound message it carries. Made from durable brass, often with a vintage patina, it reflects traditional craftsmanship. The compass lid is intricately engraved with a poignant excerpt from Robert Frost’s iconic poem, “The Road Not Taken,” a reflection on choices and their impact on life’s journey. This adds intellectual and emotional depth to the object, serving as a powerful symbol of guidance—not only in navigating physical paths but also in contemplating the significant decisions we face in life, much like the speaker in Frost’s famous verse.

Beyond its symbolic and aesthetic value, this compass is fully functional, equipped with a magnetic needle designed to provide accurate directional readings, making it a blend of art and practicality. While compasses have guided explorers and navigators for centuries, this particular piece elevates the instrument to an artifact of literary and philosophical contemplation, linking the practical act of finding direction with the reflective act of self-discovery inspired by Frost’s timeless poetry.
12. Nautical Brass Calendar Compass
This device combines a functional magnetic compass with a perpetual calendar, typically covering a range of years such as 40 or 100 (e.g., 2005–2044). To use the calendar, one aligns the desired year with the corresponding month, and the days of the week then align with the dates. Primarily made of solid brass, often with an antique finish for a vintage appearance, the compass is usually housed within the brass casing and can be accessed by unscrewing or opening the lid.


While functional for basic navigation and date calculation, these items are often acquired as decorative nautical collectibles, desk accessories, or unique gifts. Many variations exist, including versions with engraved poems or quotes on the lid or base, enhancing both their aesthetic and sentimental value.
13. Desk Clock with an integrated Compass
It features a brass stand holding a hanging clock designed like an antique pocket watch, with a compass embedded in the brass base. Typically made of brass and glass with an antique finish, the clock is usually battery-operated, often using a Japanese movement, while the compass is functional and magnetic, providing directional assistance.

While specific dimensions vary by manufacturer, a common size is around 5.5 inches in height and weighs approximately 300 grams. It is primarily used as a decorative item for home or office desks, shelves, or mantels, adding a vintage or nautical aesthetic.
14. Brass Sand Timer with an Integrated Compass
This is an antique or antique-style brass sand timer, also known as an hourglass or sandglass, featuring a functional compass integrated into its base or frame, typically within a wooden or brass stand; hourglasses were reliable timekeeping devices from the 15th century onwards, crucial at sea for measuring watch times, ship’s speed, and navigation before precise mechanical clocks were widely available, and on land, they provided an inexpensive alternative to mechanical clocks, being used in churches, homes, and workplaces for various tasks.

The brass compass, which emerged prominently in the 16th century, was vital for navigation during the Age of Exploration, guiding explorers and sailors across uncharted territories. It served as an essential tool for direction-finding on land and at sea, crucial for charting courses and maintaining bearings. The combination of an hourglass and a compass often symbolizes the intertwining of time and direction, reminding us of the journey through life and the importance of purpose and guidance. In a nautical context, this integrated design would have provided a convenient tool for both timekeeping during watches and maintaining bearings on voyages. This piece is typically crafted from brass and glass for durability and aesthetic appeal, often featuring a rich antique finish and a sturdy base, possibly of wood. The sand inside, as seen in the image, can be vibrantly colored, adding to its visual charm.
15. Vintage cast iron coffee grinder
They are typically made of durable materials like cast iron with a wooden handle for the crank and sometimes a wooden base or drawer to collect the ground coffee, using a burr grinding mechanism that ensures a consistent grind with adjustable fineness for brewing methods such as espresso, French press, or drip coffee.

Brands like Spong & Co. Ltd., Enterprise, and Landers Frary & Clark (LF&C) were prominent manufacturers of these grinders, with models such as the Spong Model 1 from around 1875–1880, and while many are now valued as decorative antiques, some remain fully functional for grinding coffee beans or spices.
16. Pocket watch
A pocket watch is a portable timepiece designed to be carried in a pocket rather than worn on the wrist, and this particular example appears to be a quartz movement watch with an analogue display featuring Arabic numerals, a classic vintage design, and a protective hinged hunter case that shields the dial, though the image shows it open.

Pocket watches, once symbols of status and sophistication often passed down as cherished heirlooms, have largely been replaced by wristwatches and digital devices for daily use, yet they remain valued for their historical significance, craftsmanship, and timeless elegance, enjoying renewed popularity through vintage fashion and steampunk culture.
17. Liquid Hourglass or Liquid Bubbler Timer
It features a clear glass cylinder filled with colorful liquid, in this case yellow, set within a sturdy brass frame often styled in an antique or nautical design, and unlike traditional sand timers, it uses the slow movement of droplets or bubbles for a mesmerizing visual effect, serving mainly as a decorative piece though some versions may be calibrated for short intervals like two minutes.

These liquid timers serve as decorative pieces for homes, offices, or study tables, while also being used for relaxation, sensory play, or as unique gifts, and they are available in variations with different liquid colors, frame designs such as compass bases, and sizes.
18. Tiffin carrier or Dabba
Primarily made of brass for durability, corrosion resistance, and heat retention to keep food warm, these tiffin carriers often feature a tin lining inside to prevent reactions with acidic foods and are characterized by their stacked, compartmentalized design that keeps dishes separate, with a secure handle and locking mechanism ensuring safe transport.

Deeply rooted in Indian culture, brass tiffin boxes are associated with home-cooked meals and widely used by office workers, schoolchildren, and travelers—famously by Mumbai’s dabbawalas—while also valued as vintage collectibles for their aesthetic appeal and nostalgic charm, and they are easy to clean with mild soap and water, with occasional polishing to maintain shine, though prolonged storage of acidic foods should be avoided to prevent discoloration.
19. Red Iris Metal Bucket
These metal containers, particularly from the “Decoware” line popular in the 1950s and made by companies like the Continental Can Company in the USA, as well as similar enamelware from regions like China and Japan, are typically tin or enamel-coated with a distinctive red finish and gold floral design, and while originally designed as buckets or canisters, they were often used for storing kitchen staples such as flour, sugar, coffee, or tea, or simply as decorative vintage pieces.

Due to their nostalgic appeal and varied designs, vintage Decoware and enamelware canisters are highly sought after by collectors of retro kitchenware and decorative tins.
20. Pandora Woven Screwpine Leaf Round Basket
It is made from the leaves of the screwpine plant, also known as Pandanus or ‘thaza’ in languages like Malayalam, India, which are spiny, strap-like, and spirally arranged, and the leaves are harvested, de-thorned, split, rolled, dried, and sometimes dyed before being handwoven into baskets, mats, and bags.

Screwpine craft is a traditional cottage industry in Kerala, India, and also practiced in regions like Chettinad, Tamil Nadu, using palm leaves, promoting sustainable practices and providing income for local artisans, with the versatile baskets serving as storage, laundry holders, plant pot covers, or decorative home décor items.
21. Iron key and a Matching
Locks and keys, including padlocks, have a history dating back thousands of years to ancient Egypt and Mesopotamia, with the Romans developing early portable locks that were precursors to modern padlocks, typically crafted from iron, bronze, or brass, and the ones shown in the image appear to be iron due to their rustic appearance and heavy build.

While the padlock in the image appears to be a traditional keyed padlock, historical padlocks featured varied designs such as warded locks, spring-loaded shackles, and sliding bolt mechanisms, and keys and padlocks have long symbolized security, authority, and the protection of valuables, securing chests, gates, and doors, with larger keys sometimes representing wealth and status in certain cultures.