Tiffin carrier or Dabba
Primarily made of brass for durability, corrosion resistance, and heat retention to keep food warm, these tiffin carriers often feature a tin lining inside to prevent reactions with acidic foods and are characterized by their stacked, compartmentalized design that keeps dishes separate, with a secure handle and locking mechanism ensuring safe transport.
Deeply rooted in Indian culture, brass tiffin boxes are associated with home-cooked meals and widely used by office workers, schoolchildren, and travelers—famously by Mumbai’s dabbawalas—while also valued as vintage collectibles for their aesthetic appeal and nostalgic charm, and they are easy to clean with mild soap and water, with occasional polishing to maintain shine, though prolonged storage of acidic foods should be avoided to prevent discoloration.
